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Spiced Pig 's Feet Stew

Meat.World's picture
Ingredients
  Pig feet 6 , cleaned and rinsed
  Garlic 2 Clove (10 gm), cut into slivers
  Salt 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Lard 4 Tablespoon
  Onions 4 , sliced
  Flour 2 Tablespoon
  Boiling water 4 Cup (64 tbs)
Directions

Slit each foot in several places and insert the garlic slivers.
Combine the salt, pepper and spices.
Roll the feet in this mixture, pressing it on firmly.
Heat the lard in a heavy pot just large enough to hold the feet in one layer.
Fry the feet over medium heat until they begin to brown.
Add the onions and let them brown, then add the flour and brown it.
Add boiling water just to the top of the meat, cover the pot partway, and cook over low heat until the pork is very tender about two hours.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork
Servings: 
6

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