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Cabbage Stew

John04's picture
Are you looking for a dish easy to cook? Then try this Cabbage Stew recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill.
Ingredients
  Salt To Taste
  Pepper To Taste
  Ground beef 2 Pound
  Cabbage head 1 , chopped
  Stewed tomatoes 2 Can (20 oz)
  Ranch style beans 2 Can (20 oz)
Directions

Stage1-Cook beef in large saucepan until gray in color.

Stage2-Add cabbage and 1 quart water.

Stage3- Cook until cabbage is tender.

Stage4-Add tomatoes and beans. Season to taste.

Stage5-Simmer for 65 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Interest: 
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
75 Minutes
Ready In: 
85 Minutes
Servings: 
4

Rate It

Your rating: None
3.75
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 904 Calories from Fat 568

% Daily Value*

Total Fat 63 g97.4%

Saturated Fat 23.1 g115.5%

Trans Fat 0 g

Cholesterol 160 mg53.3%

Sodium 1095.5 mg45.6%

Total Carbohydrates 40 g13.3%

Dietary Fiber 9.8 g39.2%

Sugars 15.5 g

Protein 46 g92.6%

Vitamin A 21.3% Vitamin C 96.9%

Calcium 17.5% Iron 27.9%

*Based on a 2000 Calorie diet

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Cabbage Stew Recipe