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Oyster Stew

Meat.Bible's picture
Ingredients
  All purpose flour 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Shucked oysters 1 Pint, undrained
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Quart, scalded
Directions

Blend together first 3 ingredients, 1 1/2 teaspoons salt, and 2 tablespoons water in 3-quart soup kettle.
Add oysters and butter.
Simmer over very low heat 3 to 4 minutes, stirring gently till edges of oysters curl.
Add hot milk; remove from heat.
Cover; let stand 15 minutes.
Reheat briefly.
Top servings with pats of butter.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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