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Oyster Stew

Meat.Bible's picture
  All purpose flour 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Shucked oysters 1 Pint, undrained
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Milk 1 Quart, scalded

Blend together first 3 ingredients, 1 1/2 teaspoons salt, and 2 tablespoons water in 3-quart soup kettle.
Add oysters and butter.
Simmer over very low heat 3 to 4 minutes, stirring gently till edges of oysters curl.
Add hot milk; remove from heat.
Cover; let stand 15 minutes.
Reheat briefly.
Top servings with pats of butter.

Recipe Summary

Side Dish

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1473 Calories from Fat 780

% Daily Value*

Total Fat 88 g134.9%

Saturated Fat 49 g245.2%

Trans Fat 0 g

Cholesterol 455.5 mg151.8%

Sodium 943 mg39.3%

Total Carbohydrates 97 g32.5%

Dietary Fiber 0.81 g3.2%

Sugars 50.4 g

Protein 79 g158.8%

Vitamin A 73.4% Vitamin C 65.2%

Calcium 113.1% Iron 147.1%

*Based on a 2000 Calorie diet

Oyster Stew Recipe