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Rich Oyster Stew

American.Kitchen's picture
<p><a href="https://www.flickr.com/photos/kentwang/3730898649/">https://www.flickr.com/photos/kentwang/3730898649/</a></p>
Ingredients
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Oysters 2 Dozen
  Butter 2 Tablespoon
  Worcestershire sauce 1 Dash
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Heat milk and cream together in kettle until a film forms over top; do not boil.
Drain oysters; reserve liquor.
Place oysters in saucepan; add 2 tablespoons reserved liquor, butter and Worcestershire sauce.
Heat until oysters plump and edges begin to curl.
Bring remaining reserved oyster liquor to a boil; stir into cream mixture.
Add oyster mixture; season with salt, pepper and celery salt.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed

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