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Rich Oyster Stew

American.Kitchen's picture
  Milk 2 Cup (32 tbs)
  Light cream 2 Cup (32 tbs)
  Oysters 2 Dozen
  Butter 2 Tablespoon
  Worcestershire sauce 1 Dash
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste

Heat milk and cream together in kettle until a film forms over top; do not boil.
Drain oysters; reserve liquor.
Place oysters in saucepan; add 2 tablespoons reserved liquor, butter and Worcestershire sauce.
Heat until oysters plump and edges begin to curl.
Bring remaining reserved oyster liquor to a boil; stir into cream mixture.
Add oyster mixture; season with salt, pepper and celery salt.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2721 Calories from Fat 1864

% Daily Value*

Total Fat 211 g324.7%

Saturated Fat 121.9 g609.5%

Trans Fat 0 g

Cholesterol 1156.2 mg385.4%

Sodium 2118.9 mg88.3%

Total Carbohydrates 89 g29.7%

Dietary Fiber 0.03 g0.13%

Sugars 24.4 g

Protein 122 g244.7%

Vitamin A 176.9% Vitamin C 141.8%

Calcium 93.2% Iron 293.3%

*Based on a 2000 Calorie diet

Rich Oyster Stew Recipe