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Beef And Sweet Potato Stew

Thrifty.Chef's picture
Ingredients
  Beef broth 2 Cup (32 tbs)
  Lean ground beef 3⁄4 Pound
  Sweet potatoes 3⁄4 Pound, peeled and cut into 1/2-inch cubes (2 Medium-Sized)
  Yellow onion 1 Small, peeled, finely chopped
  Garlic 1 Clove (5 gm), peeled and minced
  Cayenne pepper 1 Pinch
  Dried thyme 1⁄4 Teaspoon, crumbled
  Dried marjoram 1⁄4 Teaspoon, crumbled
  Tomato paste 2 Tablespoon
Directions

1. Bring the beef broth to a boil in a 2-quart saucepan. Add the beef, cover, and boil for 3 minutes, or until the meat is no longer pink, stirring frequently to break up any large clumps.
2. Add the sweet potatoes, onion, garlic, cayenne pepper, thyme, marjoram, and tomato paste. Reduce the heat, cover, and simmer for 15 minutes, or until the potatoes are tender. Serve with Farmer's Turnip and Pear Salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Potato

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