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  Sausages 1 Pound
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Sweet green pepper 1 , chopped
  Canned tomatoes 28 Ounce (1 Can, 796 Milliliter)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon

Cut sausages into bite-size pieces. In large saucepan, cook over medium-high heat about 10 minutes, turning frequently, until browned on all sides. With slotted spoon, remove sausages, set aside.
Add onions, garlic and green pepper to drippings remaining in saucepan. Cook over medium heat 5 minutes, stirring frequently, until onion is softened.Stir in remaining ingredients, along with sausages.
Cook, uncovered, 30 minutes, stirring occasionally, until vegetables are tender and sauce has thickened.

Recipe Summary

Side Dish

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 1114

% Daily Value*

Total Fat 124 g190.4%

Saturated Fat 40.4 g202.2%

Trans Fat 1 g

Cholesterol 326.6 mg108.9%

Sodium 3971.8 mg165.5%

Total Carbohydrates 100 g33.2%

Dietary Fiber 25.7 g102.8%

Sugars 17.3 g

Protein 88 g175.4%

Vitamin A 233.4% Vitamin C 474.4%

Calcium 54.7% Iron 112.4%

*Based on a 2000 Calorie diet

Zesty Sausage Stew Recipe