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Zesty Sausage Stew

Chef.at.Home's picture
Ingredients
  Sausages 1 Pound
  Onions 2 , chopped
  Garlic 2 Clove (10 gm), minced
  Sweet green pepper 1 , chopped
  Canned tomatoes 28 Ounce (1 Can, 796 Milliliter)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
Directions

Cut sausages into bite-size pieces. In large saucepan, cook over medium-high heat about 10 minutes, turning frequently, until browned on all sides. With slotted spoon, remove sausages, set aside.
Add onions, garlic and green pepper to drippings remaining in saucepan. Cook over medium heat 5 minutes, stirring frequently, until onion is softened.Stir in remaining ingredients, along with sausages.
Cook, uncovered, 30 minutes, stirring occasionally, until vegetables are tender and sauce has thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Sausage

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