Easy Oyster Stew
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Oysters||1 Pint (fresh)|
|Milk||2 Cup (32 tbs)|
|Light cream||1⁄2 Cup (8 tbs)|
Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir in salt, pepper and oysters.