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Easy Oyster Stew

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  Butter/Margarine 1⁄4 Cup (4 tbs)
  Oysters 1 Pint (fresh)
  Milk 2 Cup (32 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash

Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir in salt, pepper and oysters.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1414 Calories from Fat 959

% Daily Value*

Total Fat 108 g166.9%

Saturated Fat 63 g314.9%

Trans Fat 0 g

Cholesterol 539.4 mg179.8%

Sodium 2677.2 mg111.5%

Total Carbohydrates 51 g17%

Dietary Fiber 0.01 g0.04%

Sugars 23.9 g

Protein 63 g126%

Vitamin A 87.6% Vitamin C 65.2%

Calcium 64.7% Iron 137.4%

*Based on a 2000 Calorie diet

Easy Oyster Stew Recipe