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Easy Oyster Stew

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Oysters 1 Pint (fresh)
  Milk 2 Cup (32 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
Directions

Melt butter in small saucepan.
Add oysters (with liquor); cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir in salt, pepper and oysters.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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