|Butter/Margarine / bacon fat||2 Tablespoon|
|Onions||2 Large, sliced|
|Canned stewed tomatoes||16 Ounce, undrained (1 can)|
|Canned red kidney beans||17 Ounce, undrained (1 can)|
|Cooked cubed meat/Sliced frankfurters / canned corned beef, cut up||1⁄2 Cup (8 tbs)|
|Caraway seeds||1⁄4 Teaspoon|
1. In butter, in Dutch oven, saute onions until golden. Add stewed tomatoes and kidney beans.
2. Then, using one of empty cans as a measure, fill it with meat. Add to bean mixture with caraway seeds. Simmer, covered, 15 minutes.
3. Serve with slices of French bread.