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Quickie Stew

Western.Chefs's picture
Ingredients
  Butter/Margarine / bacon fat 2 Tablespoon
  Onions 2 Large, sliced
  Canned stewed tomatoes 16 Ounce, undrained (1 can)
  Canned red kidney beans 17 Ounce, undrained (1 can)
  Cooked cubed meat/Sliced frankfurters / canned corned beef, cut up 1⁄2 Cup (8 tbs)
  Caraway seeds 1⁄4 Teaspoon
Directions

1. In butter, in Dutch oven, saute onions until golden. Add stewed tomatoes and kidney beans.
2. Then, using one of empty cans as a measure, fill it with meat. Add to bean mixture with caraway seeds. Simmer, covered, 15 minutes.
3. Serve with slices of French bread.

Recipe Summary

Course: 
Main Dish
Method: 
Saute
Ingredient: 
Meat

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