Cooked cubed meat/Sliced frankfurters / canned corned beef, cut up
1⁄2 Cup (8 tbs)
1. In butter, in Dutch oven, saute onions until golden. Add stewed tomatoes and kidney beans.
2. Then, using one of empty cans as a measure, fill it with meat. Add to bean mixture with caraway seeds. Simmer, covered, 15 minutes.
3. Serve with slices of French bread.