|Coarsely chopped onion||1⁄2 Cup (8 tbs)|
|Sliced carrot||1⁄2 Cup (8 tbs) (1/4 inch thick)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Water||2 Cup (32 tbs)|
|Coarsely shredded cabbage||2 Cup (32 tbs)|
|Cut up cooked turkey||1 1⁄2 Cup (24 tbs)|
|Condensed chicken||10 3⁄4 Ounce (1 can)|
In 2-quart casserole, combine butter, onion and carrot.
Microwave at High for 4 to 6 minutes, or until carrot is tender-crisp, stirring once.
Stir in flour.
Blend in water.
Stir in remaining ingredients.
Microwave at High for 15 to 23 min