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Turkey Stew

Microwave.Lady's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Coarsely chopped onion 1⁄2 Cup (8 tbs)
  Sliced carrot 1⁄2 Cup (8 tbs) (1/4 inch thick)
  All purpose flour 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Coarsely shredded cabbage 2 Cup (32 tbs)
  Cut up cooked turkey 1 1⁄2 Cup (24 tbs)
  Condensed chicken 10 3⁄4 Ounce (1 can)
Directions

In 2-quart casserole, combine butter, onion and carrot.
Cover.
Microwave at High for 4 to 6 minutes, or until carrot is tender-crisp, stirring once.
Stir in flour.
Blend in water.
Stir in remaining ingredients.
Re-cover.
Microwave at High for 15 to 23 min

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Turkey

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1086 Calories from Fat 461

% Daily Value*

Total Fat 52 g80.3%

Saturated Fat 27.7 g138.6%

Trans Fat 0 g

Cholesterol 271.2 mg90.4%

Sodium 2404.7 mg100.2%

Total Carbohydrates 73 g24.5%

Dietary Fiber 10 g39.9%

Sugars 10.9 g

Protein 76 g152.3%

Vitamin A 254.6% Vitamin C 101.3%

Calcium 16.3% Iron 34.5%

*Based on a 2000 Calorie diet

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Turkey Stew Recipe