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Stew

Flavor.of.Europe's picture
Ingredients
  Raw beef 1 1⁄2 Cup (24 tbs), diced
  Fresh pork 1⁄2 Pound, diced
  Diced cooked corned beef 1 1⁄2 Cup (24 tbs)
  Raw potatoes 4 Cup (64 tbs), cut in small pieces
  Onion 1 , diced
  Beef stock 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

Slowly cook the raw beef and pork for 1/2 hour with enough stock to cover.
Add the rest of the ingredients and let them simmer for at least another hour.
When the meat is tender, the stew is ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef

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