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Stew

Flavor.of.Europe's picture
Ingredients
  Raw beef 1 1⁄2 Cup (24 tbs), diced
  Fresh pork 1⁄2 Pound, diced
  Diced cooked corned beef 1 1⁄2 Cup (24 tbs)
  Raw potatoes 4 Cup (64 tbs), cut in small pieces
  Onion 1 , diced
  Beef stock 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
Directions

Slowly cook the raw beef and pork for 1/2 hour with enough stock to cover.
Add the rest of the ingredients and let them simmer for at least another hour.
When the meat is tender, the stew is ready to serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Beef

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2524 Calories from Fat 835

% Daily Value*

Total Fat 93 g142.5%

Saturated Fat 33.6 g168.1%

Trans Fat 0 g

Cholesterol 589.6 mg196.5%

Sodium 6360 mg265%

Total Carbohydrates 197 g65.7%

Dietary Fiber 24.1 g96.5%

Sugars 15.9 g

Protein 225 g449.6%

Vitamin A 0.9% Vitamin C 335.3%

Calcium 25.5% Iron 104.6%

*Based on a 2000 Calorie diet

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Stew Recipe