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How To Make A Simple Stew

microdac's picture
A stew is seasoned, floured stew beef that is simmered to taste.
Ingredients
  Stew beef 1 1⁄2 Pound, cut into pieces
  Seasoning To Taste
  Sweet cream butter 2 Tablespoon
  Garlic cloves 1 , chopped
  Onion 2 , chopped
  Flour 2 Tablespoon
  Scotch bonnet pepper 1⁄4
  Potato 2 , cut up
  Water 2 Cup (32 tbs)
Directions

MAKING
1. Season the beef with your favorite seasoning, salt and flour. Transfer to a plastic bag and shake well.
2. In a skillet, heat butter, when slightly brown at the edges, add beef, cook until the beef turns brown.
3. Add onion, garlic and scotch bonnet pepper, cook for few seconds, add potato, pour enough water to cover the ingredients in the pan. Simmer for about 1 hour.

SERVING
4. Serve warm with rice.

NOTE
Be careful while using the Scotch bonnet pepper as it is very hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4
Nothing can warm your cold bones on a winter evening then hearty, satisfying beef stew. For people on the go, who can't afford to lose time standing over the stove, this simple beef dish can seem like a blessing in disguise. Just follow the recipe and get cooking.

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