Trapper's Game Stew
|Moose/Elk, caribou, venison/ beef pot roast||2 Pound, cut into 1 1/2 inch cubes|
|Bacon fat||2 Tablespoon|
|Hot water||1 Cup (16 tbs)|
|Carrots||6 Medium, cut into 1-inch pieces|
|Onions||3 Medium, chopped|
|Potatoes||6 Medium, peeled and cut into 1-inch cubes|
|Cabbage||1 Small, quartered|
Brown meat in hot bacon fat in Dutch oven or heavy saucepan.
Add enough hot water to cover meat and simmer, covered, for 1 hour.
Add bay leaf, carrots, salt, and pepper.
Simmer, covered, for 30 minutes more.
Add onions and potatoes.
If necessary, add more hot water to keep ingredients covered.
Simmer, covered, for 30 minutes longer.
Add cabbage and cook, covered, for 15 minutes longer.
Add seasonings to taste.