|Topside steaks||1 1⁄2 Pound|
|Hard boiled eggs||2|
|Flour||1 Ounce (1 Heaped Tablespoon)|
|Cayenne pepper/Curry powder||To Taste|
|Bacon rashers||1⁄2 Pound|
|Flour||1 Cup (16 tbs)|
|Lemon||1 , juiced|
Cut the steak into thin 5-in, lengths.
Chop the hard-boiled eggs and onion and mix them with the 1 tablesp flour, seasonings and beaten egg.
Remove rind from bacon and cut bacon into 3-in lengths.
Roll a teaspoonful of egg mixture in each strip of bacon, and then in one of the pieces of steak Secure with a toothpick.
Toss ir flour and sear in hot fat.
Transfer from pan to casserole, add the tomatoes, skinned and sliced, lemon juice and stock or water Place in a moderate oven (350° F., Gas 4) and allow to cook for 2 hr Remove toothpicks.
Serve With macedoine of vegetables and creamed potatoes.