|Topside steaks||1 1⁄2 Pound|
|Hard boiled eggs||2|
|Flour||1 Ounce (1 Heaped Tablespoon)|
|Cayenne pepper/Curry powder||To Taste|
|Bacon rashers||1⁄2 Pound|
|Flour||1 Cup (16 tbs)|
|Lemon||1 , juiced|
Cut the steak into thin 5-in, lengths.
Chop the hard-boiled eggs and onion and mix them with the 1 tablesp flour, seasonings and beaten egg.
Remove rind from bacon and cut bacon into 3-in lengths.
Roll a teaspoonful of egg mixture in each strip of bacon, and then in one of the pieces of steak Secure with a toothpick.
Toss ir flour and sear in hot fat.
Transfer from pan to casserole, add the tomatoes, skinned and sliced, lemon juice and stock or water Place in a moderate oven (350° F., Gas 4) and allow to cook for 2 hr Remove toothpicks.
Serve With macedoine of vegetables and creamed potatoes.
Serving size: Complete recipe
Calories 2879 Calories from Fat 1297
% Daily Value*
Total Fat 144 g221.7%
Saturated Fat 54.5 g272.7%
Trans Fat 0 g
Cholesterol 1019.4 mg339.8%
Sodium 1737 mg72.4%
Total Carbohydrates 158 g52.8%
Dietary Fiber 14.9 g59.6%
Sugars 22.2 g
Protein 231 g462.4%
Vitamin A 103.1% Vitamin C 189.4%
Calcium 39.8% Iron 119.5%
*Based on a 2000 Calorie diet