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Country Kitchen Stew

Love.Food's picture
  Ground pork 1 Pound
  Apple 1 Large, cored and finely chopped
  Egg 1 , slightly beaten
  Crushed soda crackers 1⁄2 Cup (8 tbs)
  Poultry seasoning 1 Teaspoon
For meat
  Salt 1 Teaspoon
  Pepper 1 Dash
  Flour 1 Tablespoon (For Dusting)
  Butter/Margarine 1 Tablespoon
  Tomato juice 18 Ounce (One Can, 1 Pint 2 Ounce)
  Stalk celery 1 Medium, cut crosswise into thin pieces
  Carrot 1 Medium, pared and thinly sliced
  Onion 1 Small, thinly sliced
For gravy
  Gravy salt 1⁄2 Teaspoon

1. Combine pork, apple, egg, cracker crumbs, poultry seasoning, and salt and pepper (for meat) in medium-size bowl; blend lightly with 2-tine fork.
2. Form mixture lightly into 16 medium-size balls; dust lightly with flour.
3 Heat butter or margarine in large frying pan; brown meat balls on all sides; transfer to 2-quart casserole; pour any drippings from frying pan.
4. Combine tomato juice, celery, carrot, onion and salt and pepper (for gravy) in same frying pan; bring to boil; pour hot gravy over meat balls.
5. Bake, covered, in moderate oven (350°) for 40 minutes; remove cover; bake 10 minutes longer, or until meat is thoroughly cooked, vegetables are tender and gravy is slightly thickened.

Recipe Summary

Side Dish

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Country Kitchen Stew Recipe