Chicken & Succotash Stew
|Uncooked broken spaghetti||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Broiler fryer chicken||3 Pound, cut into 8 pieces skin removed|
|Canned garbanzo beans||15 Ounce, drained (1 Can)|
|Frozen mixed vegetables||10 Ounce (1 Package)|
In 3-quart casserole, combine butter, spaghetti and garlic.
Microwave at High for 2 1/2 to 3 1/2 minutes, or until spaghetti is golden brown, stirring after every minute.
Add chicken and remaining ingredients.
Microwave at High for 20 to 25 m