Chicken Stew With Dumplings
|Chicken||3 Pound, cut into serving pieces|
|Dried parsley flakes||1 Tablespoon|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk/Half and half||3 Cup (48 tbs)|
|Buttermilk baking mix||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs)|
1. Arrange chicken in a 13" x 9" x 2" oblong baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Time Cook (power level 10) for 15 minutes, turning to chicken after 8 minutes' cooking time. Drain off juices.
2. Combine soup and milk. Pour over chicken. Cover and microwave at Time Cook (power level 10) for 5 minutes, stirring once.
3. Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, at Time Cook (power level 10) for 7 to 8 minutes, or until dumplings are risen and light, rotating the dish 1/2 turn after 4 minutes' cooking time.