You are here

Chicken Stew With Dumplings

Microwaverina's picture
  Chicken 3 Pound, cut into serving pieces
  Dried parsley flakes 1 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk/Half and half 3 Cup (48 tbs)
  Buttermilk baking mix 2 Cup (32 tbs)
  Milk 2⁄3 Cup (10.67 tbs)

1. Arrange chicken in a 13" x 9" x 2" oblong baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Time Cook (power level 10) for 15 minutes, turning to chicken after 8 minutes' cooking time. Drain off juices.
2. Combine soup and milk. Pour over chicken. Cover and microwave at Time Cook (power level 10) for 5 minutes, stirring once.
3. Mix baking mix and milk together in a small bowl to form a soft dough. Drop dumplings all around the edge of the dish. Microwave, uncovered, at Time Cook (power level 10) for 7 to 8 minutes, or until dumplings are risen and light, rotating the dish 1/2 turn after 4 minutes' cooking time.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4194 Calories from Fat 1935

% Daily Value*

Total Fat 215 g330.3%

Saturated Fat 69.9 g349.4%

Trans Fat 9 g

Cholesterol 1020.1 mg340%

Sodium 6471.9 mg269.7%

Total Carbohydrates 226 g75.3%

Dietary Fiber 11.3 g45.3%

Sugars 57.2 g

Protein 331 g661.8%

Vitamin A 153.8% Vitamin C 37.2%

Calcium 175.2% Iron 206.8%

*Based on a 2000 Calorie diet

Chicken Stew With Dumplings Recipe