|Shucked oysters with liquid||1⁄2 Pint (Fresh)|
|Clam broth||1 Cup (16 tbs) (Homemade / Canned)|
|Freshly ground pepper||To Taste|
|Light cream||1 Cup (16 tbs)|
Melt butter in a medium, heavy saucepan.
Add oysters, broth, salt, and pepper.
Simmer over low heat 10 min- utes; add cream and heat very hot, making sure stew does not boil.
Place a dot of butter in each soup bowl before serving, and garnish with additional fresh pepper, if desired.
Serving size: Complete recipe
Calories 1171 Calories from Fat 952
% Daily Value*
Total Fat 108 g166.7%
Saturated Fat 62.3 g311.5%
Trans Fat 0 g
Cholesterol 503.9 mg168%
Sodium 1503 mg62.6%
Total Carbohydrates 18 g6.1%
Dietary Fiber 0.27 g1.1%
Sugars 0.3 g
Protein 32 g64.4%
Vitamin A 64% Vitamin C 24.5%
Calcium 29.1% Iron 2.2%
*Based on a 2000 Calorie diet