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Oyster Stew

fast.cook's picture
Ingredients
  Butter 2 Tablespoon
  Shucked oysters with liquid 1⁄2 Pint (Fresh)
  Clam broth 1 Cup (16 tbs) (Homemade / Canned)
  Freshly ground pepper To Taste
  Light cream 1 Cup (16 tbs)
  Salt To Taste
Directions

Melt butter in a medium, heavy saucepan.
Add oysters, broth, salt, and pepper.
Simmer over low heat 10 min- utes; add cream and heat very hot, making sure stew does not boil.
Place a dot of butter in each soup bowl before serving, and garnish with additional fresh pepper, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Butter

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