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Chicken Stew

Country.Chef's picture
Ingredients
  Boneless skinless chicken breasts 2 Pound, cut into 1 inch cubes
  Canned fat free chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Cubed peeled potatoes 3 Cup (48 tbs)
  Chopped onion 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Thinly sliced carrots 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rubbed sage 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Canned no salt added tomato paste 6 Ounce (1 Can)
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.
Mix water and cornstarch until smooth; stir into stew.
Cook, covered, 30 minutes more or until the vegetables are tender.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken

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4.0025
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2009 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.6%

Saturated Fat 3.9 g19.7%

Trans Fat 0.2 g

Cholesterol 526.2 mg175.4%

Sodium 2196 mg91.5%

Total Carbohydrates 227 g75.6%

Dietary Fiber 32.3 g129.2%

Sugars 22.4 g

Protein 239 g478.7%

Vitamin A 577.7% Vitamin C 400.7%

Calcium 47% Iron 111.1%

*Based on a 2000 Calorie diet

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Chicken Stew Recipe