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Chicken Stew

Country.Chef's picture
Ingredients
  Boneless skinless chicken breasts 2 Pound, cut into 1 inch cubes
  Canned fat free chicken broth 29 Ounce (2 Cans, 14 1/2 Ounce Each)
  Cubed peeled potatoes 3 Cup (48 tbs)
  Chopped onion 1 Cup (16 tbs)
  Sliced celery 1 Cup (16 tbs)
  Thinly sliced carrots 1 Cup (16 tbs)
  Paprika 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Rubbed sage 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Canned no salt added tomato paste 6 Ounce (1 Can)
  Cold water 1⁄4 Cup (4 tbs)
  Cornstarch 3 Tablespoon
Directions

In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours.
Mix water and cornstarch until smooth; stir into stew.
Cook, covered, 30 minutes more or until the vegetables are tender.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Chicken

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