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Jungle Stew

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  Dried beans 1 Cup (16 tbs), washed and drained
  Bacon slices 6 , cubed
  Onions 2 , sliced
  Potatoes 4 Medium, peeled and cubed
  Canned tomatoes 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste

Cook beans in salted water until half done (about 1 hour).
Fry bacon with onions until onions are golden brown and bacon is crisp.
Add beans and remaining ingredients.
Cover and cook until beans and vegetables are tender.
Add more water if necessary to keep stew from sticking.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1449 Calories from Fat 78

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1332 mg55.5%

Total Carbohydrates 299 g99.7%

Dietary Fiber 73.1 g292.5%

Sugars 17 g

Protein 65 g130.1%

Vitamin A 71.3% Vitamin C 338.8%

Calcium 62.1% Iron 145%

*Based on a 2000 Calorie diet

Jungle Stew Recipe