|Dried beans||1 Cup (16 tbs), washed and drained|
|Bacon slices||6 , cubed|
|Onions||2 , sliced|
|Potatoes||4 Medium, peeled and cubed|
|Canned tomatoes||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
Cook beans in salted water until half done (about 1 hour).
Fry bacon with onions until onions are golden brown and bacon is crisp.
Add beans and remaining ingredients.
Cover and cook until beans and vegetables are tender.
Add more water if necessary to keep stew from sticking.