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Mom's Easy Baked Stew

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  Chuck roast 3 Pound, cut into cubes
  Potatoes 2 Medium, peeled and cut
  Carrots 2 Medium, peeled and cut
  Celery stalks 2 , cut
  Onion soup mix 1 1⁄4 Ounce (1 Envelope, Lipton Brand)
  Canned cream of mushroom soup 24 Ounce (2 Cans, 10 To 12 Ounces Each)
  Canned tomato soup 12 Ounce (1 Can, 10 To 12 Ounces Each)

Preheat oven to 350 degrees.
Spray a deep roasting pan with cooking spray.
Layer ingredients by first placing meat, then vegetables in pan.
Sprinkle with onion soup mix.
Then pour cream of mushroom and tomato soups over the vegetables.
Cover pan tightly with foil and bake for three hours

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3005 Calories from Fat 988

% Daily Value*

Total Fat 111 g170.2%

Saturated Fat 35.4 g176.8%

Trans Fat 0 g

Cholesterol 734.9 mg245%

Sodium 9336.3 mg389%

Total Carbohydrates 169 g56.4%

Dietary Fiber 16.7 g66.8%

Sugars 35 g

Protein 324 g647.6%

Vitamin A 432% Vitamin C 167.5%

Calcium 47.7% Iron 225.2%

*Based on a 2000 Calorie diet

Mom's Easy Baked Stew Recipe