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Meatball Stew

Microwave.Lady's picture
  Egg 1
  Ground beef 1 Pound
  Soft bread cubes 1⁄2 Cup (8 tbs), made from 1 slice
  Onion/1 tablespoon instant minced onion 1 Small (To Make 1/4 Cup)
  Salt 1 Teaspoon
  Leaf marjoram/1/4 teaspoon ground marjoram 1⁄2 Teaspoon
  Bouillon cube/Teaspoon beef bouillon 1
  Onion 1 Large, sliced
  Potatoes 2 Large, peeled and cut into eighths
  Carrots 3 , peeled and cut into 1-inch pieces
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can / 1 1/3 Cups)

In 3-quart casserole, beat egg with fork.
Mix in ground beef, bread, onion, salt and marjoram; mix well.
Shape into 20 meatballs and arrange in same dish.
Cook uncovered, 7 minutes rearranging and turning about halfway.
Drain off juices.
Add bouillon, onion, potatoes, carrots, soup and water.
Stir to mix evenly.
Cook covered, 20 TO 23 minutes or until vegetables are desired done, stirring occasionally.
If desired, sprinkle with parsley.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2397 Calories from Fat 1153

% Daily Value*

Total Fat 128 g196.5%

Saturated Fat 46.1 g230.5%

Trans Fat 1.1 g

Cholesterol 547.6 mg182.5%

Sodium 5407.1 mg225.3%

Total Carbohydrates 221 g73.5%

Dietary Fiber 28.7 g114.9%

Sugars 59.4 g

Protein 107 g214.4%

Vitamin A 640.3% Vitamin C 289.5%

Calcium 26.6% Iron 71.8%

*Based on a 2000 Calorie diet

Meatball Stew Recipe