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Meatball Stew

Microwave.Lady's picture
Ingredients
  Egg 1
  Ground beef 1 Pound
  Soft bread cubes 1⁄2 Cup (8 tbs), made from 1 slice
  Onion/1 tablespoon instant minced onion 1 Small (To Make 1/4 Cup)
  Salt 1 Teaspoon
  Leaf marjoram/1/4 teaspoon ground marjoram 1⁄2 Teaspoon
  Bouillon cube/Teaspoon beef bouillon 1
  Onion 1 Large, sliced
  Potatoes 2 Large, peeled and cut into eighths
  Carrots 3 , peeled and cut into 1-inch pieces
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Water 10 3⁄4 Ounce (1 Soup Can / 1 1/3 Cups)
Directions

In 3-quart casserole, beat egg with fork.
Mix in ground beef, bread, onion, salt and marjoram; mix well.
Shape into 20 meatballs and arrange in same dish.
Cook uncovered, 7 minutes rearranging and turning about halfway.
Drain off juices.
Add bouillon, onion, potatoes, carrots, soup and water.
Stir to mix evenly.
Cook covered, 20 TO 23 minutes or until vegetables are desired done, stirring occasionally.
If desired, sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Beef

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