Country Chicken Stew With Dumplings
|Vegetable oil||1 Tablespoon|
|Chicken||3 1⁄2 Pound, cut into serving pieces (1 In Number, With / Without Skin)|
|Carrots||4 Large, cut into 2 inch pieces|
|Celery ribs||3 , cut into 1 inch pieces|
|Onion||1 Large, cut into 1 inch wedges|
|Savory herb||2 1⁄2 Ounce (1 Envelope)|
In 6-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown 1/2 of the chicken; remove and set aside.
Repeat with remaining chicken.
Return chicken to Dutch oven.
Stir in carrots, celery, onion and savory herb with garlic soup mix bl