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Country Chicken Stew With Dumplings

American.foodie's picture
  Vegetable oil 1 Tablespoon
  Chicken 3 1⁄2 Pound, cut into serving pieces (1 In Number, With / Without Skin)
  Carrots 4 Large, cut into 2 inch pieces
  Celery ribs 3 , cut into 1 inch pieces
  Onion 1 Large, cut into 1 inch wedges
  Savory herb 2 1⁄2 Ounce (1 Envelope)

In 6-quart Dutch oven or heavy saucepot, heat oil over medium-high heat and brown 1/2 of the chicken; remove and set aside.
Repeat with remaining chicken.
Return chicken to Dutch oven.
Stir in carrots, celery, onion and savory herb with garlic soup mix bl

Recipe Summary

South American

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3541 Calories from Fat 1764

% Daily Value*

Total Fat 196 g301.8%

Saturated Fat 54.7 g273.6%

Trans Fat 0 g

Cholesterol 1063.7 mg354.6%

Sodium 1356.2 mg56.5%

Total Carbohydrates 110 g36.5%

Dietary Fiber 47.7 g190.7%

Sugars 29.1 g

Protein 333 g666.9%

Vitamin A 1077.3% Vitamin C 132.1%

Calcium 190% Iron 228.6%

*Based on a 2000 Calorie diet

Country Chicken Stew With Dumplings Recipe