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Shrimp Stew Demere

  Milk 1 Pint, boiling hot
  Cream 1 Cup (16 tbs)
  Lemon 1 , juice taken out and rind grated
  Sherry wine 1⁄4 Cup (4 tbs)
  Egg yolks 2 , beaten
  Flour 1 Tablespoon, mixed to a paste with a little mix
  Shrimp 1 Pint, cooked and broken (not cut) into pieces

To the hot milk, pour in the cream, lemon juice and rind, egg yolks, flour paste, and shrimp.
Flavor with wine and serve hot.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1833 Calories from Fat 380

% Daily Value*

Total Fat 40 g62.1%

Saturated Fat 21.6 g108.1%

Trans Fat 0 g

Cholesterol 1164.1 mg388%

Sodium 1356.3 mg56.5%

Total Carbohydrates 236 g78.8%

Dietary Fiber 3.1 g12.5%

Sugars 107.3 g

Protein 128 g256.3%

Vitamin A 44.3% Vitamin C 90.4%

Calcium 135.9% Iron 75.7%

*Based on a 2000 Calorie diet

Shrimp Stew Demere Recipe