You are here

Green Chili Pork Stew

Country.Chef's picture
Ingredients
  Boneless pork shoulder 3 Pound, trimmed (Or Butt)
  Vegetable oil 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), minced
  Water 2 Cup (32 tbs)
  Canned stewed tomatoes 28 Ounce (1 Can)
  Canned chopped green chilies 8 Ounce (2 Cans, 4 Ounce Each)
  Cubed peeled potatoes 2 Cup (32 tbs)
  Chopped fresh cilantro 1 Tablespoon
  Ground cumin 2 Teaspoon
  Dried oregano 2 Teaspoon
  Fennel seed 2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned pinto beans 15 Ounce, rinsed and drained (1 Can)
Directions

Cut pork into 1-in.cubes; brown in oil in a soup kettle or Dutch oven over medium heat.
Add onion and garlic; saute for 3-5 minutes.
Drain.
Add water, tomatoes, chilies, potatoes and seasonings; bring to a boil.
Reduce heat; cover and simmer for 45 minutes.
Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Pork

Rate It

Your rating: None
3.87
Average: 3.9 (15 votes)