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Sheepherder's Stew

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Ingredients
  Salt pork 1 Pound
  Cornmeal 1 Tablespoon (Adjust Quantity As Needed)
  Potatoes 6 , peeled and sliced
  Onions 3 , sliced
  Pepper To Taste
  All purpose flour 1 Tablespoon (Adjust Quantity As Needed)
  Evaporated milk 14 1⁄2 Ounce, undiluted (1 Can)
Directions

Slice salt pork, dip into cornmeal, and brown lightly in iron skillet.
Pour fat into bowl; reserve.
Return 3 slices pork to skillet; cover with a layer of potatoes and one of onions.
Season with pepper and dredge lightly with flour.
Repeat layers, ending with potatoes.
Add evaporated milk.
Cover and cook over low heat until potatoes are tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Evaporated

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