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Holiday Oyster Stew

  Canned oysters 24 Ounce (Two 12 Ounce Cans)
  Bacon slices 2 , chopped
  Onion 1 Medium, chopped
  Canned cream of potato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Half and half 1 Pint
  Salt 1 1⁄2 Teaspoon
  White pepper 1 Dash
  Chopped parsley 1 Tablespoon

Drain oysters, reserving liquid.
Fry bacon until crisp in large skillet.
Remove from skillet, and drain on paper towels.
Crumble bacon and set aside.
Cook onion in bacon drippings until tender.
Add soup, oyster liquid, half-and-half, and seasonings; heat,

Recipe Summary

Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1751 Calories from Fat 876

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 44 g220%

Trans Fat 0 g

Cholesterol 556.3 mg185.4%

Sodium 7766 mg323.6%

Total Carbohydrates 105 g35%

Dietary Fiber 17.3 g69.2%

Sugars 14.8 g

Protein 106 g212.2%

Vitamin A 63.5% Vitamin C 66%

Calcium 62.4% Iron 16.3%

*Based on a 2000 Calorie diet

Holiday Oyster Stew Recipe