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Holiday Oyster Stew

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/kentwang/3730898649/">Image Credit</a></p>
Ingredients
  Canned oysters 24 Ounce (Two 12 Ounce Cans)
  Bacon slices 2 , chopped
  Onion 1 Medium, chopped
  Canned cream of potato soup 10 3⁄4 Ounce, undiluted (1 Can)
  Half and half 1 Pint
  Salt 1 1⁄2 Teaspoon
  White pepper 1 Dash
  Chopped parsley 1 Tablespoon
Directions

Drain oysters, reserving liquid.
Fry bacon until crisp in large skillet.
Remove from skillet, and drain on paper towels.
Crumble bacon and set aside.
Cook onion in bacon drippings until tender.
Add soup, oyster liquid, half-and-half, and seasonings; heat,

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick

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