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Chicken Stew With Cannellini

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Ingredients
  Chicken parts 2 1⁄2 Pound
  Salt 2 Teaspoon, divided
  Olive oil 1⁄4 Cup (4 tbs) (Progresso)
  Garlic 1 Clove (5 gm), crushed
  Canned crushed tomatoes 16 Ounce (1 Can, Progresso)
  Wine vinegar 1⁄3 Cup (5.33 tbs) (Progresso)
  Basil leaves 1⁄2 Teaspoon, crushed
  Canned white kidney beans 19 Ounce (Progresso Cannellini, 1 Can)
Directions

Sprinkle chicken with 1 teaspoon of the salt.
In a large skillet heat olive oil until hot.
Add chicken, a few pieces at a time, so they are not crowded.
Saute until brown on all sides.
Remove to a plate and reserve.
Drain off all but 1 tablespoon of the oil.
Add garlic.
Saute for 1 minute.
Stir in tomatoes, wine vinegar, basil and remaining 1 teaspoon salt.
Return chicken to skillet, skin side up.
Spoon tomato mixture over chicken.
Simmer, covered, until chicken is cooked, about 40 minutes.
Drain and rinse cannellini.
Add to skillet.
Simmer until beans are hot, about 5 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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