Miss Mollie's Boiled Pot
29 Jul 2010
|Hot red pepper||1⁄4 Teaspoon|
|Onions||2 , sliced|
|Carrots||6 , cut into chunks|
|Potatoes||6 , quartered|
|Cabbage heads||3 Small|
|Ears of corn||8|
|Cornmeal dumplings||5 (Or Use As Required)|
Boil ham hocks in water to cover until tender.
Add pepper, onions, carrots, and potatoes.
Cook for 20 minutes.
Cut cabbage into wedges, add to pot, and cook for 10 minutes.
Add corn and Cornmeal Dumplings.
Cover and simmer for 20 minutes.
Miss Mollie's Boiled Pot Recipe