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Miss Mollie's Boiled Pot

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Ingredients
  Ham hocks 2
  Hot red pepper 1⁄4 Teaspoon
  Onions 2 , sliced
  Carrots 6 , cut into chunks
  Potatoes 6 , quartered
  Cabbage heads 3 Small
  Ears of corn 8
  Cornmeal dumplings 5 (Or Use As Required)
Directions

Boil ham hocks in water to cover until tender.
Add pepper, onions, carrots, and potatoes.
Cook for 20 minutes.
Cut cabbage into wedges, add to pot, and cook for 10 minutes.
Add corn and Cornmeal Dumplings.
Cover and simmer for 20 minutes.

Recipe Summary

Method: 
Boiled
Servings: 
35

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Average: 4.1 (11 votes)