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Chickpea And Hominy Stew

Ingredients
  Olive oil 2 Teaspoon
  Diced onion 2 Cup (32 tbs)
  Seeded minced anaheim chile 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Water 2 3⁄4 Cup (44 tbs)
  Diced tomato 1 Cup (16 tbs)
  Canned chickpeas 38 Ounce, drained (Garbanzo Beans, 2 Cans, 19 Ounce Each)
  Canned white hominy 15 1⁄2 Ounce, drained (1 Can)
  Canned vegetable broth 14 1⁄2 Ounce (1 Can)
  Coarsely chopped spinach 2 Cup (32 tbs)
  Pepper 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
Directions

Heat oil in a large saucepan over medium-high heat until hot.
Add onion, chile, and garlic; saute 1 minute.
Add water and next 4 ingredients; bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat; stir in spinach, pepper, and cumin.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Hominy
Interest: 
Healthy

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