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Chicken Stew

Flavors.of.Asia's picture
Ingredients
  Chicken 4 Pound, cut into 8 serving pieces (1 Chicken)
  Marinade  
  Soy sauce 4 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Onion 1⁄2 Small, chopped
  Scallions 2 , chopped
  Carrot 1 , chopped
  Sugar 1 Tablespoon
  Green ginger 2 Inch, peeled and chopped
  Garlic 2 Clove (10 gm), crushed
  Salt To Taste
  Pepper To Taste
Directions

Put all the marinade ingredients into a saucepan and bring to the boil.
Reduce the heat to moderately low and add the chicken pieces, basting thoroughly.
Cover the pan and cook the mixture for 30 minutes.
Remove from the heat and set aside to cool to room temperature.
When the mixture is cool, chill in the refrigerator overnight.
Remove from the refrigerator and set over high heat.
Bring to the boil.
Reduce the heat to low and simmer the mixture for 20 to 30 minutes, or until the chicken is cooked through and tender.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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