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Tuna Stew

Taste.of.Spain's picture
Ingredients
  Olive oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic powder 1 Teaspoon
  Parsley flakes 2 Tablespoon
  Stewed tomatoes 1 Pound, can
  Potatoes 2 Large, diced
  Beef 1
  Frozen peas 1 Cup (16 tbs)
  Pepper red 1⁄2 Cup (8 tbs), diced
  Bay leaf 1
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned tuna 6 1⁄2 Ounce
Directions

Heat oil in large skillet.
Add onion; saute until transparent.
Add remaining ingredients, except tuna; stir to mix.
Cover; simmer 1/2 hour or until potatoes are tender.
Add tuna; mix well.
Simmer 10 minutes to heat tuna thoroughly.

Recipe Summary

Cuisine: 
Spanish
Method: 
Saute
Ingredient: 
Tuna

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