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Chicken Stew Dunbar With Dumplings

Ingredients
  Flour 3 Cup (48 tbs)
  Eggs 2
  Salt 1 Teaspoon
  Lard 1 Tablespoon
  Sugar 1 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

Sift dry ingredients, cut in lard.
Beat eggs into milk, mix all well.
Drop by spoonfuls into stew.
Cover., let cook about 1/2 hour.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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4.408335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1798 Calories from Fat 322

% Daily Value*

Total Fat 36 g55.3%

Saturated Fat 13.8 g68.9%

Trans Fat 0 g

Cholesterol 459.8 mg153.3%

Sodium 2175.8 mg90.7%

Total Carbohydrates 304 g101.3%

Dietary Fiber 10.1 g40.5%

Sugars 18.7 g

Protein 59 g117.2%

Vitamin A 14.4% Vitamin C

Calcium 36.6% Iron 107.3%

*Based on a 2000 Calorie diet

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Chicken Stew Dunbar With Dumplings Recipe