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Oyster Stew

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Ingredients
  Shucked oysters 12 Ounce (Two Jars, 12 Ounce Each)
  Butter/Margarine 6 Tablespoon
  Whipping cream 4 Cup (64 tbs)
  Fat free chicken broth 4 Cup (64 tbs)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. Pour oysters and juices into a 5- to 6-quart pan; with kitchen shears, snip oysters into 1-inch chunks. Add butter, cream, and broth. Stir often over medium-high heat until steaming, 10 to 15 minutes. Add parsley and salt and pepper to taste.
2. Ladle into bowls or cups.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Butter

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4414 Calories from Fat 3577

% Daily Value*

Total Fat 399 g614%

Saturated Fat 260.1 g1300.3%

Trans Fat 0 g

Cholesterol 1689.3 mg563.1%

Sodium 3448.9 mg143.7%

Total Carbohydrates 75 g24.9%

Dietary Fiber 0.28 g1.1%

Sugars 57.4 g

Protein 37 g74.8%

Vitamin A 76% Vitamin C 62%

Calcium 59% Iron 99.3%

*Based on a 2000 Calorie diet

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Oyster Stew Recipe