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Beef Stew

treasurer6's picture
This is the recipe for simple and delicious beef stew. It is so easy to cook that anybody can make it. Believe me!!!
Ingredients
  Beef 750 Gram, trimmed
  Carrots 2 Medium, dice
  Celery stalks 2 Medium, chop
  Canned tomatoes 398 Milliliter
  Beef bullion 1 Can (10 oz)
  Soup mix 10 Ounce (lipton)
  Barley 2⁄3 Cup (10.67 tbs)
  Worcestershire sauce 1 Tablespoon
  Red wine/Water 1 Cup (16 tbs)
  Oil 2 Tablespoon
  Water 500 Milliliter
Directions

GETTING READY
1. Chop carrots in dices. Chop celery into chunks.
2. Cut beef into chunks; trim the excess fat.

MAKING
3. Over medium high heat, heat up the saucepan and add oil. Add vegetables and cook until soft.
4. Add beef and cook until brown.
5. Reduce the heat and add water, beef bouillon, tomatoes, barley and then wine.
6. Add worcestershire sauce. Stir it nicely.
7. Add soup mix. Bring the mixture to a boil.
8. Bring the heat to medium low. Cover it and simmer for a 1 ½ hour to 2 hours.
9. Add water if the stew dries up.
10. Cook until the meat is tender. The beef stew is ready.

SERVING
11. Serve the beef stew hot.

Things You Will Need
Electric skillet or dutch pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Dish: 
Stew
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes
Servings: 
6

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