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Grandma'S Oyster Stew

Microwave.Lady's picture
Ingredients
  Milk 4 Cup (64 tbs)
  All purpose flour 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Water 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1 Dash
  Shucked oysters 1 Pint (Undrained)
  Butter/Margarine 4 Tablespoon
Directions

Heat milk in 4-cup glass measure at HIGH for 6 minutes or till hot; set aside.
In 3-quart casserole, blend flour, salt, water, Worcestershire, and hot pepper sauce.
Add undrained oysters and butter.
Cook at MEDIUM (5) for 7 to 8 minutes or till edges of oysters curl, stirring occasionally.
Add hot milk.
Cover and let stand 15 minutes.
Heat at HIGH for 6 to 7 minutes or till hot.
Top servings with additional butter.
Pass oyster crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1475 Calories from Fat 794

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 50.2 g250.9%

Trans Fat 0 g

Cholesterol 459.4 mg153.1%

Sodium 3833.5 mg159.7%

Total Carbohydrates 95 g31.7%

Dietary Fiber 0.81 g3.2%

Sugars 48.2 g

Protein 78 g156.2%

Vitamin A 74.5% Vitamin C 65.2%

Calcium 108.6% Iron 147.2%

*Based on a 2000 Calorie diet

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Grandma'S Oyster Stew Recipe