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Spring Veggie Stew

fast.cook's picture
Ingredients
  Ground hamburger 1 Pound
  Onion 1 , chopped
  Chicken broth/Vegetable / beef broth 3 Can (30 oz)
  Beef stew seasoning 1 Ounce (1 Packet)
  Vegetables 3 Can (30 oz) (Including Potatoes)
Directions

In large frying pan, brown hamburger with chopped onion (I use 1/4 cup dehydrated onions).
In crock pot, add cans of broth, beef stew seasoning packet and cans of veggies (do not drain veggies; add water to the pot).
Add browned hamburger and simmer until hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Interest: 
Spring
Ingredient: 
Vegetable

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Your rating: None
4.15
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1358 Calories from Fat 271

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 13.6 g68%

Trans Fat 1.5 g

Cholesterol 281.3 mg93.8%

Sodium 4167.1 mg173.6%

Total Carbohydrates 146 g48.7%

Dietary Fiber 36.3 g145.4%

Sugars 14.6 g

Protein 133 g266.4%

Vitamin A 888.8% Vitamin C 189.3%

Calcium 28.5% Iron 111.4%

*Based on a 2000 Calorie diet

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Spring Veggie Stew Recipe