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Sweet Potato Pork Stew

Meat.World's picture
Ingredients
  Boneless pork 2 Pound, trimmed and cut into 1-inch cubes
  Dijon mustard 3 Tablespoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Brown sugar 3 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Cooking oil 3 Tablespoon
  Chicken broth 2 1⁄3 Cup (37.33 tbs)
  Onions 5 Small, quartered
  Sweet potatoes 2 Medium, peeled and cubed
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Minced fresh parsley 1⁄4 Cup (4 tbs)
Directions

Toss pork and mustard.
In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat.
In a large skillet over medium-high heat, brown pork and garlic in oil.
Add broth; bring to a boil.
Scrape bottom of skillet to loosen any browned bits.
Reduce heat; cover and simmer for 30 minutes.
Add onions, sweet potatoes, salt and pepper; cover and simmer 30 minutes more or until the pork and potatoes are tender.
Stir in parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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