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Western Venison Stew

Microwave.Lady's picture
  Venison stew meat 1 1⁄2 Pound, cubed
  Flour 2 Tablespoon
  Butter 2 Tablespoon
  Finely chopped carrots 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Dried parsley flakes 1 Tablespoon
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Italian seasoning 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Cup (16 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)

Coat meat with flour.
Place butter and meat in a shallow 2-quart glass casserole.
Cover with glass lid or plastic wrap.
Microwave on high for about 10 minutes or until meat is no longer pink.
Stir in remaining ingredients; recover.
Microwave on low for 30 minutes.
Stir and continue cooking on low for 15 to 20 minutes or until meat is fork tender.
Let stand, covered, 5 minutes before serving.

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Western Venison Stew Recipe