Country Ham Stew
|Chicken gravy||12 Ounce (1 Jar)|
|Water||1 Cup (16 tbs)|
|Fully cooked ham||1⁄2 Pound, cut into 1/2 inch cubes|
|Red potatoes||6 Small, quartered|
|Sugar snap peas||1 Cup (16 tbs)|
|Frozen lima beans||1 Cup (16 tbs)|
|Fresh baby carrots/Frozen tiny whole carrots||1 Cup (16 tbs)|
|Frozen small whole onions||1 Cup (16 tbs)|
In a large saucepan over medium heat, stir gravy and water until smooth.
Add remaining ingredients; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.
Serving size: Complete recipe
Calories 1749 Calories from Fat 621
% Daily Value*
Total Fat 69 g106.2%
Saturated Fat 15.1 g75.4%
Trans Fat 0 g
Cholesterol 213.2 mg71.1%
Sodium 306.6 mg12.8%
Total Carbohydrates 171 g57.1%
Dietary Fiber 20.2 g80.8%
Sugars 26.2 g
Protein 113 g226.7%
Vitamin A 429% Vitamin C 337.8%
Calcium 29.9% Iron 77.6%
*Based on a 2000 Calorie diet