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Country Ham Stew

Meat.World's picture
Ingredients
  Chicken gravy 12 Ounce (1 Jar)
  Water 1 Cup (16 tbs)
  Fully cooked ham 1⁄2 Pound, cut into 1/2 inch cubes
  Red potatoes 6 Small, quartered
  Sugar snap peas 1 Cup (16 tbs)
  Frozen lima beans 1 Cup (16 tbs)
  Fresh baby carrots/Frozen tiny whole carrots 1 Cup (16 tbs)
  Frozen small whole onions 1 Cup (16 tbs)
Directions

In a large saucepan over medium heat, stir gravy and water until smooth.
Add remaining ingredients; mix well.
Bring to a boil.
Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork

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4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 621

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 15.1 g75.4%

Trans Fat 0 g

Cholesterol 213.2 mg71.1%

Sodium 306.6 mg12.8%

Total Carbohydrates 171 g57.1%

Dietary Fiber 20.2 g80.8%

Sugars 26.2 g

Protein 113 g226.7%

Vitamin A 429% Vitamin C 337.8%

Calcium 29.9% Iron 77.6%

*Based on a 2000 Calorie diet

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Country Ham Stew Recipe