Apple Pork Vegetable Stew
|Boneless pork||1 1⁄2 Pound, cut into 1 inch cubes|
|Onions||10 Small, peeled|
|Freshly ground pepper||1⁄4 Teaspoon|
|Crushed rosemary leaves||1⁄2 Teaspoon|
|Peeled potatoes||3 Cup (48 tbs), cut into 1 inch dice (Raw)|
|Peeled apple wedges||2 Cup (32 tbs) (3/4 Inch Thick)|
|All purpose flour||2 Tablespoon|
|Canned vegetable juice||12 Ounce (1 Can)|
|Chopped parsley||1 Tablespoon|
Melt margarine in heavy skillet or Dutch oven.
Add meat and brown well.
Add onions and seasonings.
Bring to boil, cover and simmer while preparing potatoes and apples.
Sprinkle meat and onions with flour.
Add vegetable juice and bring to boil, stirring.
Add potatoes, cover and simmer 15 minutes or until almost tender.
Then add apple wedges and simmer a few minutes longer, or until potatoes are tender.
Sprinkle with parsley.