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Meatball Stew

Party.Freak's picture
Ingredients
  Canned whole potatoes 8 Ounce (1 Can)
  Canned cut green beans 8 Ounce (1 Can)
  Diced carrot 8 Ounce (1 Can)
  Canned meatballs in gravy 15 Ounce (1 Can)
  Canned tomato sauce with chopped onion 8 Ounce (1 Can)
  Packaged biscuit mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
Directions

Drain vegetables, reserving 3/4 cup total liquid.
In large saucepan, combine vegetables, the reserved liquid, the meatballs in gravy and the tomato sauce.
Bring to boiling.
Stir together biscuit mix and milk; drop from tablespoon in 4 to 6 dumplings onto boiling stew.
Cook, covered, for 15 to 20 minutes.

Recipe Summary

Method: 
Boiled

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1660 Calories from Fat 331

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 13.7 g68.4%

Trans Fat 0 g

Cholesterol 376.5 mg125.5%

Sodium 4277.9 mg178.2%

Total Carbohydrates 228 g75.9%

Dietary Fiber 27.8 g111%

Sugars 30 g

Protein 103 g206.3%

Vitamin A 797.9% Vitamin C 89.6%

Calcium 51.6% Iron 59.8%

*Based on a 2000 Calorie diet

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Meatball Stew Recipe