|Canned whole potatoes||8 Ounce (1 Can)|
|Canned cut green beans||8 Ounce (1 Can)|
|Diced carrot||8 Ounce (1 Can)|
|Canned meatballs in gravy||15 Ounce (1 Can)|
|Canned tomato sauce with chopped onion||8 Ounce (1 Can)|
|Packaged biscuit mix||1 Cup (16 tbs)|
|Milk||1⁄3 Cup (5.33 tbs)|
Drain vegetables, reserving 3/4 cup total liquid.
In large saucepan, combine vegetables, the reserved liquid, the meatballs in gravy and the tomato sauce.
Bring to boiling.
Stir together biscuit mix and milk; drop from tablespoon in 4 to 6 dumplings onto boiling stew.
Cook, covered, for 15 to 20 minutes.