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Meat And Fruit Stew

Quick.easy.cooking's picture
Ingredients
  Boneless sirloin beef 2 Pound, trimmed, cut into 2.5 centimeter (1-inch) cubes (1 Kilogram)
  Butter/Margarine 15 Milliliter (1 Tablespoon)
  Chopped onion 250 Milliliter
  Canned tomato paste 15 Milliliter (1 Tablespoon)
  Bay leaf 1
  Salt 2 Milliliter (1/2 Teaspoon)
  Pepper 1 Milliliter (1/4 Teaspoon)
  Ground thyme 1 Milliliter (1/4 Teaspoon)
  Condensed beef broth 1 Can (10 oz) (284 Milliliter)
  Water 625 Milliliter
  Potatoes 2 Medium, pared, cut into large cubes
  Acorn squash 1⁄2 Medium, seeded, pared, cut into large cubes
  Sweet potato 1 Medium, pared and cut into large cubes
  Pear 1 , cubed
  Apple 1 Medium, pared and cubed
  Seedless raisins 30 Milliliter (2 Tablespoon)
  Chopped parsley 15 Milliliter, chopped (1 Tablespoon)
Directions

Saute beef in butter or margarine until well browned on both sides.
Add next eight ingredients.
Cover; simmer gently 1 1/4 hours or until meat is almost tender.
Add potatoes, squash and sweet potato; cover; cook 20 minutes longer.
Add pear, apple and raisins; cover; cook 10 minutes more.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Beef

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