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Famous Seafood Stew

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<p><a href="http://www.flickr.com/photos/ocva/4344725166/">Image Credit</a></p>
Ingredients
  Lobster tails 1⁄2 Pound
  Sliced onion 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), minced
  Butter/Margarine 2 Tablespoon
  Condensed clam chowder 10 3⁄4 Ounce (1 Can)
  Condensed new england clam chowder 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Scallops 1 Pound
  Chopped parsley 2 Tablespoon
  White fish 1 Pound, cut into pieces
Directions

Remove lobster meat from shells; cut up.
In large pan, cook onion with garlic in butter until tender.
Add remaining ingredients except fish.
Cook over low heat 5 minutes; add fish.
Cook 5 minutes more or until fish is done.
Stir now and then.
8 servings.
If desired, before serving stew, place in each bowl a slice of Italian bread fixed this way. (Spread with butter, sprinkle with crushed dill; bake at 450° F. for 10 minutes).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Seafood
Interest: 
Everyday

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