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Hunter's Stew

Holidaycooking's picture
Ingredients
  Boneless beef 2 Pound, cut into pieces (907 Gram)
  Carrots 2 Large, pared
  Potatoes 4 Medium
  Onion 1 Medium, halved
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned condensed tomato soup 10 3⁄4 Ounce (1 Can Or 305 Grams)
  Water 125 Milliliter (1/2 Cup)
Directions

Assemble Food Grinder with Coarse Disc.
Grind meat into a 9x9x2-inch (23x23x5 cm) baking pan.
Assemble Salad Maker with Thick Slicer Disc and process carrots, potatoes, and onion into pan with meat.
Mix salt, pepper, soup, and water and pour over meat and vegetables.
Cover tightly with foil.
Bake at 300°F (150°C) for 2 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.1575
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2934 Calories from Fat 1084

% Daily Value*

Total Fat 120 g185%

Saturated Fat 38.6 g192.8%

Trans Fat 0 g

Cholesterol 526.2 mg175.4%

Sodium 2792.9 mg116.4%

Total Carbohydrates 202 g67.2%

Dietary Fiber 26.5 g106%

Sugars 45.8 g

Protein 256 g512.7%

Vitamin A 505.4% Vitamin C 332.3%

Calcium 28.2% Iron 193.3%

*Based on a 2000 Calorie diet

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Hunter's Stew Recipe