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Mexicali Chicken Stew

Chicken.delights's picture
Ingredients
  Taco seasoning 1 1⁄4 Ounce, divided (1 Package)
  Boneless skinless chicken thighs 12 Ounce (1 Package)
  Non stick cooking spray 1 Tablespoon
  Canned stewed tomatoes with onions, celery and green peppers 29 Ounce (Two 14 1/2 Ounce Cans)
  Frozen corn 10 Ounce (1 Package)
  Frozen green beans 9 Ounce (1 Package)
  Tortilla chips 4 Cup (64 tbs)
Directions

Place half of taco seasoning in small bowl.
Cut chicken thighs into 1-inch pieces; coat with taco seasoning.
Coat large nonstick skillet with cooking spray.
Cook and stir chicken 5 minutes over medium heat.
Add tomatoes, corn, beans, and remaining taco seasoning; bring to a boil.
Reduce heat to medium-low; simmer 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Chicken

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