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Homemade Oyster Stew

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  Butter 2 Tablespoon
  Green onions 3 , finely chopped (Including Tops)
  Flour 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Large oysters 1 Pint, drained
  Parsley 1⁄4 Cup (4 tbs), minced
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Tabasco 1 Dash

In top of double boiler, melt butter.
Saute onions slowly until soft, but not browned.
Add flour and make a roux; do not brown.
Add milk and heat slowly, stirring with rubber spatula until well-blended.
Do not boil.
Place pan over slowly boiling water.
Add oysters and seasonings.
As soon as edges of oysters curl, the stew is ready to serve, in about 10 minutes.
If overcooked, it will curdle.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 515

% Daily Value*

Total Fat 58 g88.9%

Saturated Fat 30.6 g152.9%

Trans Fat 0 g

Cholesterol 372.3 mg124.1%

Sodium 1912.4 mg79.7%

Total Carbohydrates 78 g26.1%

Dietary Fiber 2.8 g11.3%

Sugars 38.1 g

Protein 70 g140.7%

Vitamin A 109.3% Vitamin C 128.8%

Calcium 88.4% Iron 158.8%

*Based on a 2000 Calorie diet

Homemade Oyster Stew Recipe