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Homemade Oyster Stew

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Ingredients
  Butter 2 Tablespoon
  Green onions 3 , finely chopped (Including Tops)
  Flour 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Large oysters 1 Pint, drained
  Parsley 1⁄4 Cup (4 tbs), minced
  Worcestershire sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Tabasco 1 Dash
Directions

In top of double boiler, melt butter.
Saute onions slowly until soft, but not browned.
Add flour and make a roux; do not brown.
Add milk and heat slowly, stirring with rubber spatula until well-blended.
Do not boil.
Place pan over slowly boiling water.
Add oysters and seasonings.
As soon as edges of oysters curl, the stew is ready to serve, in about 10 minutes.
If overcooked, it will curdle.

Recipe Summary

Cuisine: 
American
Method: 
Stewed

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