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Oyster Stew

Meal.Mates's picture
This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with melting butter bits. Guys you should definitely try home made Oyster Stew.
  Celery rib 1 Small, thinly sliced on diagonal
  Minced onion 1 Tablespoon
  Pressed garlic 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Shucked oysters 1 1⁄2 Pint
  Half and half cream 3 Cup (48 tbs)
  Clam juice 1 Cup (16 tbs)
  Worcestershire sauce To Taste (Suggested Seasonings)
  Black pepper To Taste (Suggested Seasonings)
  Cayenne pepper To Taste (Suggested Seasonings)
  Ground thyme To Taste (Suggested Seasonings)
  Minced fresh tarragon To Taste (Suggested Seasonings)
  Fresh lemon juice To Taste (Suggested Seasonings)
  Salt To Taste (Suggested Seasonings)
  Butter 1 Tablespoon, cut into bits
  Chopped celery leaves/Parsley 1 Tablespoon

Cook celery, onion and garlic in butter, covered, until celery is tender-crisp.
Combine oyster liquor with cream and clam juice and seasonings of choice.
Bring just to boil and add oysters and celery-onion-garlic mixture.
Bring back to boil and cook only long enough to curl the edges of the oysters.
Do not overcook.
Swirl in butter bits.
Garnish with celery leaves.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1955 Calories from Fat 1207

% Daily Value*

Total Fat 137 g210.7%

Saturated Fat 78.9 g394.3%

Trans Fat 0 g

Cholesterol 725.4 mg241.8%

Sodium 2389.7 mg99.6%

Total Carbohydrates 86 g28.8%

Dietary Fiber 1.5 g6.2%

Sugars 2.1 g

Protein 94 g187%

Vitamin A 129.2% Vitamin C 114.1%

Calcium 92.1% Iron 218.9%

*Based on a 2000 Calorie diet

Oyster Stew Recipe