James is cooking Korean Lamb Stew in his kitchen, see how to prepare and try out.
2 1⁄2 Pound
8 Ounce (1 Can)
4 Cup (64 tbs) (Adjust Quantity As Needed)
2 , diced
1 Large, diced
Season the meat with salt and pepper, add flour and mix well.
In a pan, heat the oil, add the meat and cook until brown. Stir in the onion, garlic, tomato sauce, mix well and cover with the beef stock. Boil on a medium heat, add thyme; simmer for 1/2 hour. Skim off the fat over the pan.
Stir in the carrots and the potatoes; simmer until the vegetables are just tender. Adjust the seasoning and simmer for further 5 minutes.
How many awesome dishes can be made with only 7 simple ingredients? There aren’t many but this is definitely one of them. Watch this video to learn how to make a rich lamb stew with tender lamb pieces in a thick tomato sauce and root vegetables. This is definitely one of those easy comfort foods which you make when you have limited time and the need for tummy warming tucker. It lasts a few meals as it gets better each day in the refrigerator!