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Ranchero Supper Stew

Ingredients
  Oil 2 Tablespoon
  Cubed beef 1 1⁄2 Pound
  Onion soup mix 1 Ounce (1 Envelope Lipton)
  Canned whole tomatoes 32 Ounce, undrained (2 Cans, 16 Ounce Each)
  Water 1 Cup (16 tbs)
  Chili powder 2 Teaspoon
  Carrots 2 , thinly sliced
  Green pepper 1 , chopped
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Potatoes 2 , diced
Directions

In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder.
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2395 Calories from Fat 1042

% Daily Value*

Total Fat 116 g179.1%

Saturated Fat 36.3 g181.7%

Trans Fat 0 g

Cholesterol 421.9 mg140.6%

Sodium 4103.4 mg171%

Total Carbohydrates 184 g61.5%

Dietary Fiber 38.3 g153%

Sugars 15.6 g

Protein 169 g338.1%

Vitamin A 610.5% Vitamin C 498.9%

Calcium 53.1% Iron 173.5%

*Based on a 2000 Calorie diet

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Ranchero Supper Stew Recipe