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Ranchero Supper Stew

Quick.easy.cooking's picture
Ingredients
  Oil 2 Tablespoon
  Cubed beef 1 1⁄2 Pound
  Onion soup mix 1 Ounce (1 Envelope Lipton)
  Canned whole tomatoes 32 Ounce, undrained (2 Cans, 16 Ounce Each)
  Water 1 Cup (16 tbs)
  Chili powder 2 Teaspoon
  Carrots 2 , thinly sliced
  Green pepper 1 , chopped
  Celery 1⁄2 Cup (8 tbs), thinly sliced
  Potatoes 2 , diced
Directions

In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water, and chili powder.
Simmer, stirring occasionally, 30 minutes.
Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Stewed
Ingredient: 
Beef
Interest: 
Everyday, Healthy

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