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Hearty Winter Stew

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  Lamb cubes 1 1⁄2 Pound, well trimmed
  Shortening 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned tomatoes 16 Ounce, chopped and drained (1 Can)
  Rosemary leaves 1⁄4 Teaspoon, crushed
  Garlic clove 1 Small, minced
  Mint jelly 1 Tablespoon
  Cubed rutabagas 3 Cup (48 tbs)
  Carrots 6 Medium, cut into 2 inch pieces
  Whole white onions 8 Small

In large heavy pan, brown lamb in shortening; pour off fat.
Add soup, 1 can tomatoes, seasonings, and jelly.
Cover; cook over low heat 30 minutes.
Add rutabagas, carrots, and onions.
Cover; cook 1 hour more or until meat and vegetables are tender.
1 Stir occasionally.
Thicken sauce if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2841 Calories from Fat 1211

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 56.8 g283.8%

Trans Fat 3.9 g

Cholesterol 467.3 mg155.8%

Sodium 3542.4 mg147.6%

Total Carbohydrates 252 g84%

Dietary Fiber 59.4 g237.8%

Sugars 93 g

Protein 153 g306.8%

Vitamin A 1313.8% Vitamin C 265.8%

Calcium 91.8% Iron 122.3%

*Based on a 2000 Calorie diet

Hearty Winter Stew Recipe